Re-opening April 12th for outside dining and May 17th for inside dining Book a table
Sous chef to join our ambitious team. First time to a managerial role or with experience, both apply.
Chefs at all level, CDP and Commis, who are keen to progress in a busy kitchen and want to diversify and gain experience in fresh wood fired pizza.
Restaurant supervisor, assistant manager, to support the current team.
We are also looking for people to join our Events Catering Team at all levels, full and part time - Events supervisor, waiters and waitresses, kitchen assistant.
Please email your CV to email@example.com