We are recruiting!
Do you know of anybody, who is looking to work in Hospitality. Privately owed family business with lots of opportunities
Pizzaiolo, PT Wednesday to Saturday 4-9pm, full training given
Chefs at all Levels, training will be given to move up the ranks,
Senior Sous Chefs for catering functions, part time mainly weekends
Must be available on Sunday’s lunch and or dinner (12-4 and 4-8) and shifts in the week 5-8
We run a program to cover all aspects of hospitality for young aspiring people to set the foundation of a great career. Kitchen, Service, take away, catering, admin, business study
FOH, pub restaurant, functions, events and take away